Jenny Morris Diatomaceous Biscuits

Every dog deserves a treat, whether to affirm good behavior, as an in-between snack, or to celebrate Christmas or other such festive occasions. A biscuit that contains sugar, dairy, or preservatives is no good and can lead to a variety of adverse medical conditions like skin allergies. Jenny Morris is one of South Africa’s most popular celebrity chefs. Together with Vondi’s, they have produced a range of healthy biscuits that are tasty and affordable.

Your dog deserves the very best in nutrition. We at VONDIS provide our clients with the very best options in canine nutrition with our bespoke meals. But why stop there? 

 Every dog deserves a treat, but that treat need not be a guilty pleasure. So instead, why not treat your pup with snacks that are both tasty and nutritious? 

Vondis and Jenny Morris

 In collaboration with Jenny Morris, one of South Africa’s top celebrity chefs, we’ve developed our range of healthy, morish dog biscuits. They contain no added sugar or preservative and get made from only the best ingredients.

 Ideal for any occasion, our Jenny Morris Diatomaceous Biscuits are the perfect treat for training, rewarding, or as a little indulgence. You can rest assured that our biscuits complement a healthy diet and introduce a range of health benefits. 

Diatomaceous Earth

 It’s a great ingredient with an awful name; let’s start by breaking down its pronunciation. The best way to wrap one’s mouth around this chunky word is to say ‘diet – oh – may – shus.’

What does it do?

 But what is this fancy Diatomaceous Earth anyway? Well, for one, it is an incredible dewormer. That Diatomaceous Earth is a great digestive aid should come as no surprise. 

What is it?

 What is it made of? Diatomaceous Earth gets made of fine microscopic skeletons of algae fossilized over millions of years. That may sound weird, but it’s such a fine grain that it is closer to flour than sand in its unprepared form. 

Highest grade, food-specific Diatomaceous Earth

 Note that Diatomaceous Earth comes in two forms. And we only use the best food-grade amorphous silica as approved by trusted global agencies like the EPA, USDA, and the American FDA.