SOME OF THE BENEFITS OF FERMENTED VEGETABLES ARE:

• A natural probiotic with a greater variety of strands than those found in supplements.
• Contains billions of healthy bacteria microcultures.
• Vitamins multiply with the fermentation process.
• Source of B12, riboflavin, K2, coenzymes, and choline (which benefits cardiovascular, brain, and nerve function)
• Bioavailability of nutrients
• Fights cancer cells
• Improves immune system
• Enzymes pre-digest the vegetables making it easier for your dog to absorb the nutrients.
• Reduces gut inflammation
• Natural therapy for diarrhea, gastroenteritis, irritable bowel syndrome
• Very beneficial to dogs when taking antibiotics to preserve gut flora

Adding fermented vegetables to your dog's diet provides several health benefits:
 

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Digestive Health: Fermented vegetables contain probiotics, beneficial bacteria that support a healthy gut microbiome, aiding in digestion and nutrient absorption.

Nutrient Boost: The fermentation process increases the bioavailability of nutrients, making vitamins and minerals more accessible for the dog's body to absorb.

Immune Support: A healthy gut contributes to a strong immune system, as a significant portion of the immune system is located in the gastrointestinal tract.

Reduced Allergies and Inflammations: Probiotics can help reduce the incidence of allergies and inflammation, promoting overall health and well-being.

Incorporating fermented vegetables into your dog's meat-based diet enriches the meal with essential nutrients and probiotics, contributing to a balanced and healthier diet.

Meat and Fermented Vegetables Ratio:

100g of meat: Add 10.5 grams of fermented vegetables (~0.75 tablespoons or ~2.25 teaspoons)
200g of meat: Add 21 grams of fermented vegetables (~1.5 tablespoons or ~4.5 teaspoons)
300g of meat: Add 31.5 grams of fermented vegetables (~2.25 tablespoons or ~6.75 teaspoons)
400g of meat: Add 42 grams of fermented vegetables (~3 tablespoons or ~9 teaspoons)
500g of meat: Add 52.5 grams of fermented vegetables (~3.75 tablespoons or ~11.25 teaspoons)
600g of meat: Add 63 grams of fermented vegetables (~4.5 tablespoons or ~13.5 teaspoons)
700g of meat: Add 73.5 grams of fermented vegetables (~5.25 tablespoons or ~15.75 teaspoons)
800g of meat: Add 84 grams of fermented vegetables (~6 tablespoons or ~18 teaspoons)
900g of meat: Add 94.5 grams of fermented vegetables (~6.75 tablespoons or ~20.25 teaspoons)
1kg (1000g) of meat: Add 105 grams of fermented vegetables (~7.5 tablespoons or ~22.5 teaspoons)

For every additional 2kg of meat (beyond 1kg), simply add the corresponding amount of fermented vegetables as follows:

2kg of meat: Add 210 grams of fermented vegetables (~15 tablespoons or ~45 teaspoons)
4kg of meat: Add 420 grams of fermented vegetables (~30 tablespoons or ~90 teaspoons)
6kg of meat: Add 630 grams of fermented vegetables (~45 tablespoons or ~135 teaspoons)
8kg of meat: Add 840 grams of fermented vegetables (~60 tablespoons or ~180 teaspoons)
10kg of meat: Add 1050 grams of fermented vegetables (~75 tablespoons or ~225 teaspoons)